BETTER DYING THROUGH CHEMISTRY--FOODS WITH HARMFUL CHEMICALS

The phrase “better things for better living through chemistry” began in 1935 as a DuPont advertising slogan, an enthusiastic expression of optimism about science and it's potential to solve virtually any human problem.


No argument from me on the many important discoveries in chemistry that have had a material impact on our lives ranging from the discovery of oxygen, electrons, catalysts, polymers, refrigerants to plastics and the entire discipline of nuclear chemistry.  


However, at the same time chemistry may have had a positive impact on our lives, there have been far too many examples of chemicals that have been proven to cause noticeable harm both to our bodies and our overall health, including a variety of chemicals used in the food industry as flavor enhancers and/or preservatives which also increase our risk of diabetes, heart and kidney disease, cancer and other potentially fatal outcomes.  In this newsletter, I will discuss just a small sample of such foods, including several that, while they are legally marketed and sold in the U.S., are totally banned in other Western Countries, including Europe, Japan, Canada, Australia and New Zealand.


Among the most common food flavorings and preservatives are Butylated Hydroxyanisole (BHA) and Butylated Hydroxytoluene (BHT) which are used to prevent oils from oxidizing.  Processed foods most likely to contain BHT include chewing gum, active dry yeast, frozen convenience foods, prepared cereal products, including popular brands such as Kellogg's Frosted Flakes and Rice Krispies prepared snacks, dried and processed meat, potato flakes, enriched rice products and shortening. While acting as an antioxidant may be a good thing, BHA is known to cause cancer in rats and is reasonably anticipated to be a human carcinogen.  Both BHA and BHT have been linked to impaired blood clotting and promoted tumor growth. These chemicals are also linked to other health concerns including endocrine disruption and organ-system toxicity.  As an endocrine disruptor, it can impact testosterone levels as well as affect sperm quality. Another reason why BHT isn't good for you is that it might cause enlargements in the liver, inflammatory effects in the lungs, renal dysfunction, and a decrease in potassium levels.


What is highly disturbing is that while doing research for this newsletter, I discovered that several of our foods that many Americans may consider as staples on their shopping lists and freely buy throughout the United States, are actually banned throughout Europe and  most of the Western World.  Here are just a few of these products, some of which may shock you, hopefully into reconsidering their use in your homes.

1.  Skittles. Mars Co, manufacturer of Skittles, was named in a class action lawsuit filed in California last year claiming that Skittles contains titanium dioxide, used by Mars to make its Skittles look brighter and more colorful, while at the same time causing irritation to the eyes, nose and throat and, more seriously, having the potential for causing reproductive damage in humans.  The European Union, which has banned Skittles, claims that titanium dioxide may also be a human carcinogen.

2.  Mountain Dew & Fresca.  Americans who “do the Dew” might be surprised to learn the product contains brominated vegetable oil. BVO is banned in Japan and the European Union because it contains bromine, the element found in brominated flame retardants, which can build up in the body and potentially lead to memory loss, as well as skin and nerve problems. The grapefruit-flavored soda, Fresca, also contains the ingredient.

3.  Kraft Stove Top Stuffing.  Kraft Stove Top stuffing might make weeknight dinners easier, but it also contains the same BHT discussed earlier and found in American breakfast cereals, including Honey Bunches of Oats and even the popular Wheat Thins, as well as BHA, which as we have already seen, at high doses causes cancer in rats, mice and hamsters, thus resulting in bans in the EU, Japan and elsewhere.

4.  Little Debbie Swiss Rolls.  Products in the European Union containing Yellow 5 and Red 40 carry warnings that they cause adverse effects in children, but you won’t find that warning on a box of Little Debbie Swiss Rolls in the U.S. Norway and Austria have banned the snack cakes outright. Some cereals, such as Lucky Charms, also use Yellow 5, Yellow 6 and Red 40, despite being known to cause itching and hives for some.

5.  Ritz Crackers and Coffee-mate.  Trans fats were officially banned in the U.S. in 2018; however, some trans fats such as partially hydrogenated soybean and cottonseed oils can still be found in popular products such as Ritz Crackers, Coffee-mate creamers and even those buttery Pillsbury Biscuits. These ingredients are also banned in Switzerland, Austria, Hungary, Iceland, Norway and Denmark.

I could go on but you get the picture. As the Warnings Doctor, my advice to you is the same advice I got from my Jewish grandmother: "If it's from the farm, it's probably great for you, but if it's from a factory, not so great!"

 

Check out my latest podcast "EXPOSED! An Exclusive Look Behind the Curtain of Corporate Greed"

Check out my book "Murder, Inc.: How Unregulated Industry Kills or Injures Thousands of Americans Every Year...And What You Can Do About It".
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