SILLY WARNINGS FOR SUMMERTIME HUMOR
Thanks to our friends at the Reader's Digest, I thought you might like some humor to tide you over this summer as we face the challenges arising from the Delta Variant. Please enjoy these silly warnings and promise me you won't engage in their prohibited behaviors.
1. Warning label on a wheelbarrow:
2. Warning label on a baby stroller:
3. Warning label on a thermometer:
4. Warning label on Apple’s website:
5. Warning label on a Chipotle truck:
6. Warning label on a carpenter’s electric drill:
7. Warning label on a takeout coffee cup:
8. Warning label on a jet ski:
9. Warning label on a bottle of dog medication:
10. Warning label on a dishwasher:
Lithium-ion batteries power much of modern life. From smartphones and laptops to e-bikes, power tools, and even home energy storage systems, these compact and efficient batteries are everywhere. But as their use has expanded, so too has a serious and often underestimated danger: the risk of fire. Lithium-ion battery fires are not like typical household fires. They burn hotter, spread faster, and can reignite even after appearing to be extinguished. These fires are caused by a process known as “thermal runaway,” where damage, overheating, or internal defects trigger a chain reaction inside the battery. Once this process begins, it can release flammable gases, cause explosions, and produce intense flames that are difficult to control.
1. Weakening National Drinking Water Standards In April 2024, the EPA finalized the first federally enforceable National Primary Drinking Water Rule (NPDWR) for six PFAS, including PFOA, PFOS, PFHxS, PFNA, HFPO-DA (GenX), PFBS, and mixtures of these chemicals. These rules established maximum contaminant levels (MCLs) and required monitoring and treatment timelines for public water systems. Under Trump's EPA, this landmark public health rule is being undone :
Winter in the Northern Hemisphere brings cold weather, snow, and often severe storms. These conditions can lead to power outages that last hours or even days. When electricity is lost and temperatures plummet, many households turn to alternative heating methods or portable power generators. While these actions are understandable, they can expose families to a perilous and often invisible threat: carbon monoxide (CO) poisoning .
As Thanksgiving approaches, kitchens across the country are about to come alive with the sounds and smells of holiday cooking. While this season brings family, gratitude, and plenty of delicious food, it also comes with a serious and often overlooked risk: foodborne illness. In the U.S., Salmonella and Listeria remain two of the most dangerous and persistent causes of food poisoning—especially during the holidays, when increased food preparation, crowded refrigerators, and large holiday meals create ideal conditions for bacterial growth.Whether you’re hosting your first Thanksgiving dinner or you’re a seasoned holiday chef, brushing up on a few key food safety practices can help you keep your loved ones healthy and your celebration memorable for all the right reasons.
The race to develop autonomous vehicles (AVs) has reached a pivotal moment. Alphabet-owned Waymo, widely regarded as the frontrunner in the field, has rolled out fully driverless taxis in Phoenix, San Francisco, and Los Angeles, with plans to expand to additional cities. But as more Waymo vehicles hit public roads without human drivers, the question looms large: Are they truly safer than the people they’re replacing behind the wheel?
We are now in the middle of another football season, and the question, as asked every year: Is this sport safe enough for our high school, college, and professional athletes to play? Football has always been a violent sport of collision, glory, and growing concern. Over the last decade, research tying repetitive head impacts to chronic traumatic encephalopathy (CTE) has shaken parents, players, and the game’s governing bodies. The central realities are straightforward but sobering: repeated head impacts — both diagnosed concussions and the many “sub-concussive” blows players take — are linked to later-life brain pathology; helmets and add-ons can lower impact forces, but no helmet or cover has been shown to prevent CTE; and rule and culture changes that reduce the number and severity of head impacts are where the biggest gains lie.
The Centers for Disease Control and Prevention (CDC) has long been viewed as the nation’s front-line defense against disease outbreaks, health emergencies, and public health threats. But today, the agency faces internal turmoil, political interference, and organizational confusion that experts warn could have dangerous consequences for the U.S. healthcare system—and for ordinary Americans.
From July 3–4, 2025, Central Texas—especially Kerr County and the Guadalupe River basin—experienced catastrophic flash flooding that claimed over 130 lives, including children and staff at Camp Mystic. As grief and outrage settle, survivors and officials alike are questioning whether enough was done to warn those most at risk.
On June 22, 2025, Governor Greg Abbott signed Senate Bill 25 (SB25), known as the Make Texas Healthy Again Act. Beginning January 1, 2027, Texas will require prominent on-pack warning labels whenever food sold in the state contains any of 44 specific additives—including synthetic colorants like Red 40, Yellow 5, Blue 1, titanium dioxide, bleached flour, and partially hydrogenated oils. The mandated label must declare the following:
The FDA is delaying implementation of a rule that would require food companies to print nutritional information on the front labels of their products. The proposed rule was developed by President Biden’s Administration, with a comment period scheduled to close on May 16. The rule is designed to help consumers make better choices to avoid chronic health problems. Such problems—and consumer choices about nutrition—are things President Trump’s Secretary of Health and Human Services, Robert F. Kennedy Jr., has repeatedly touted. Even though hundreds of comments have been filed about the proposed rule, Kennedy’s Food and Drug Administration is delaying the close of the comment period by 60 days. Most of the comments filed so far have come from food companies and food industry trade organizations. “ A 60-day comment period extension allows adequate time for interested parties to submit comments while also not significantly delaying rulemaking on the important issues in the proposed rule ,” according to the FDA’s announcement about the delay.
